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Chapter 15: High-pressure processing to improve dairy product quality

W MESSENS, John Van Camp (UGent) and Koen Dewettinck (UGent)
(2004) Dairy Processing. p.310-332
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Chicago
MESSENS, W, John Van Camp, and Koen Dewettinck. 2004. “Chapter 15: High-pressure Processing to Improve Dairy Product Quality.” In Dairy Processing, ed. G Smit, 310–332. Woodhead.
APA
MESSENS, W., Van Camp, J., & Dewettinck, K. (2004). Chapter 15: High-pressure processing to improve dairy product quality. In G. Smit (Ed.), Dairy Processing (pp. 310–332). Woodhead.
Vancouver
1.
MESSENS W, Van Camp J, Dewettinck K. Chapter 15: High-pressure processing to improve dairy product quality. In: Smit G, editor. Dairy Processing. Woodhead; 2004. p. 310–32.
MLA
MESSENS, W, John Van Camp, and Koen Dewettinck. “Chapter 15: High-pressure Processing to Improve Dairy Product Quality.” Dairy Processing. Ed. G Smit. Woodhead, 2004. 310–332. Print.
@incollection{209545,
  author       = {MESSENS, W and Van Camp, John and Dewettinck, Koen},
  booktitle    = {Dairy Processing},
  editor       = {Smit, G},
  pages        = {310--332},
  publisher    = {Woodhead},
  title        = {Chapter 15: High-pressure processing to improve dairy product quality},
  year         = {2004},
}