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Agricultural resource management strategies for greenhouse gas mitigation : the land-energy-food-waste nexus based on system dynamics model
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Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
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Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
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Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory compliance
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Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
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Undoing the development army : a paradigm shift from transfer of technology to agricultural innovation system in Ethiopian extension
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- Journal Article
- open access
Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
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- Journal Article
- A1
- open access
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain