Show
Sort by
-
Evaluation of the reliability of estimating food quantities from the household food expenses: case study using data from Bolivia
-
Gender and educational level as predictors of changes towards healthy eating patterns in Belgian single households
-
Presence and exposure assessment of fumonisin in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania
-
A randomized controlled trial of processed complementary food on growth and iron status of Tanzanian infants from 6-12 months of age
-
Iron deficiency anemia in pre-school children of Northeast Brazil
-
Consumer knowledge and attitude towards functional foods in Belgium: evidence from empirical research
-
Estimation of dietary fat intake of Belgian pregnant women - Comparison of two methods.
-
Fat absorption and metabolism in bile duct ligated rats.
-
Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man.
-
Fatty acid composition of the Belgian diet: Estimates derived from the Belgian interuniversity research on nutrition and health.
-
Fat sources in the Belgian diet.
-
Overall and meal-specific macronutrient intake in Belgian primary school children.
-
Effect of Administration of Gamma-Linolenic Acid on the Fatty-Acid Composition of Serum Phospholipids and Cholesteryl Esters in Patients with Cystic-Fibrosis.
-
INCREASE OF LONG-CHAIN OMEGA-3-FATTY-ACIDS IN THE MAJOR SERUM-LIPID CLASSES OF PATIENTS WITH CYSTIC-FIBROSIS.
-
EFFECTS OF WEIGHT-LOSS ON THE FATTY-ACID COMPOSITION OF SERUM-LIPIDS IN OBESE WOMEN.