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Consumer-based definition and general image of traditional foods in Europe
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Fish market segmentation based on consumers’ motives, barriers and risk perception in Belgium
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- Journal Article
- A2
- open access
Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare.
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Fish market segmentation based on motives, barriers and risk perception in Flanders
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Are aquaculture products adapted to consumer demands ?
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Content and source impact of risk-benefit information on consumer perception and behaviour towards fish consumption
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Content and source impact of risk-benefit information on consumer presentation and behaviour towards fish consumption
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Which innovations do consumers accept in traditional foods? Applications of a dual sorting test
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Consumers versus producers: a different view on farm animal welfare?
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Market segmentation based on perceived importance and evaluation of farm animal welfare