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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
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Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test
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Comparing a standardized to a product-specific emoji list for evaluating food products by children
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Perceptions, drivers and practices of sustainable wine production in Italy
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The value of market transparency in the agri-food sector : a review on its effects in addressing power imbalances
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Willingness-to-pay for iodine biofortified vegetables : results from open-ended choice and bilateral bargaining experiments
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Examining the relationship between chain governance structures and chain performance : an empirical evidence of the dairy sector
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Development of a sensory wheel and lexicon for chocolate
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Predicting children's food choice using check-all-that-apply questions
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On consumers' use, brand preference and equity of sports nutrition products