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Application of a Bayesian modelling approach to Campylobacter survey data could help the prediction of true prevalence in absence of a gold-standard detection method
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Processing practices contributing to variability in Campybacter contamination in Belgian chicken meat preparations
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Presence of chicken skin, freezing effect, and producers' capacity are important determinates of Campylobacter contamination in Belgian chicken meat preparations
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Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program
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Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
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A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium
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Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat
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Evaluation of certain processing practices affecting Campylobacter spp. contamination in chicken meat preparations: a case from Belgian survey
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Evaluation of performance and measurement uncertainty of three plating media for campylobacter spp. enumeration
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Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: preliminary baseline data and processing practices contributing to the risk profile