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Reactivity of aminophosphonic acids: oxidative dephosphonylation of 1-aminoalkylphosphonic acids by aqueous halogens
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3-Chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: a study using dairy proteins as a model
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Mixed α/β-peptides as a class of short amphipathic peptide hydrogelators with enhanced proteolytic stability
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Assessing the impact of minimizing arginine conversion in fully defined SILAC culture medium in human embryonic stem cells
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- Journal Article
- A1
- open access
Metabolic adaptations in a range-expanding arthropod
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The cost of ant attendance and melezitose secretion in the black bean aphid Aphis fabae
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Comparison of jejunal digestive enzyme activities, expression of nutrient transporter genes, and apparent fecal digestibility in weaned piglets fed diets with varied sources of fiber
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3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite
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Mycotoxins deoxynivalenol and fumonisins alter the extrinsic component of intestinal barrier in broiler chickens
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Efficacy of dimethylglycine as a feed additive to improve broiler production