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Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms
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Study of mural painting isolates, leading to the transfer of 'Bacillus maroccanus' and 'Bacillus carotarum' to Bacillus simplex, emended description of Bacillus simplex, re-examination of the strains previously attributed to 'Bacillus macroides' and description of Bacillus muralis sp nov
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The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs
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Bacillus galactosidilyticus sp nov., an alkali-tolerant beta-galactosidase producer
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Bacillus farraginis sp nov., Bacillus fortis sp nov and Bacillus fordii sp nov., isolated at dairy farms
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Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study
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Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell.
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Bacterial eggshell contamination in the egg production chain and in different housing systems.
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Bacilli associated with spoilage in dairy and other food products
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Genetic heterogeneity in Bacillus sporothermodurans as demonstrated by ribotyping and repetitive extragenic palindromic-PCR fingerprinting