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Foliar applied entomopathogenic nematodes Steinernema feltiae are not suitable for controlling Thrips tabaci in leek
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New risk indicator approach for Operators, Workers, Bystanders and Residents for a sustainable use of plant protection products
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Residentiële binnenhuisblootstelling aan producten ter bestrijding van insecten en andere geleedpotigen
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- Journal Article
- A1
- open access
Adjustments of the pesticide risk index used in environmental policy in Flanders
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- Journal Article
- A1
- open access
Electrospun polystyrene fibers for HIV entrapment
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Eerste afbraakcurven IWT-project residuarm telen
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- Conference Paper
- C3
- open access
Zeolites in crop protection
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- Conference Paper
- C3
- open access
Residue-low cropping of greenhouse lettuce, cucumber, and soil-grown leek
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- Conference Paper
- C3
- open access
Reduction of post-application pesticide volatilisation by the use of surfactants from glass surfaces
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Different methodologies for data collection on non-agricultural use of pesticides
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Introducing the DISCUSS indicator set in farmers' discussion groups
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Playing the trump of duality in DISCUSS: upgrading POCER with questionnaire results
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- Conference Paper
- C3
- open access
Effect of additives on the dissipation of pesticides on the solid/gas interface
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Climate change and pesticides: (no) need for concern?
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Improving control of the cabbage root fly with entomopathogenic nematodes
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Mitigation of two insecticides by wetland plants: feasibility study for the treatment of agricultural runoff in Suriname (South America)
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Improving the biocontrol potential of entomopathogenic nematodes against Mamestra brassicae: effect of spray application technique, adjuvants and an attractant
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Improving the biocontrol potential of Steinernema feltiae against Delia radicum through dosage, application technique and timing
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Pesticide residue evaluation in major staple food items of Ethiopia using the QuEChERS method: a case study from the Jimma Zone
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- Journal Article
- A1
- open access
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain