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Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography
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Stir Bar Sorptive Extraction – Thermal Desorption – Capillary GC-MS. A Versatile Technique to Determine 440 Pesticides in Wines
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Stir Bar Sorptive Extraction Applied to the Analysis of Volatiles and Semivolatiles in Wines
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Chemometrics Applied to the Volatile and Semi-Volatile Fractions of Wines
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Amino Acid Analysis in Wines by Liquid Chromatography – Fluorescence Detection Without Sample Enrichment
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New Column Formats for Capillary Electrochromatography
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New Developments in Electrodriven Separation Methods for the Analysis of Small Molecules;
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Peptide sequence determination of peptidosteroids on a single bead by electrospray ionization-mass spectroscopy.
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Electrogedreven scheidingstechnieken voor levensmiddelen
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Considerations on column selection and operating conditions for LC-MS