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Metabolite production of yeasts and moulds on strawberries
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The cytoskeleton in nematode feeding sites
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Exceptionally high heterologous protein levels in transgenic dicotyledonous seeds using Phaseolus vulgaris regulatory sequences
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Molecular markers for cold tolerance and early vigour in maize (Zea mays L.)
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Molecular genetic analysis of the genera Carica and Vasconcellea: PCR-RFLP to investigate chloroplast and mitochondrial DNA variation among Caricaceae
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Screening of organic biological waste products for their potential to manipulate the N release from crop residues
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Evaluation of the potential of meat born lactic acid bacteria for use as protective cultures in the biopreservation of cooked meat products
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Predicting inhibition and inactivation of Yersina enterocolitica through lactic acid production by lactobacillus sakei
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Modelling the individual lag phase of Listeria monocytogenes: the effect of temperature and pH on the distribution of the individual lag phase
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Characterization of spoilage through heterofermentative lactic acid bacteria and Brochothrix spp. on vacuum packaged cooked ham