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Hypochlorous and peracetic acid induced oxidation of dairy proteins
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Temperature and precipitation suitability evaluation for the winter wheat and summer maize cropping system in the Huang-Huai-Hai plain of China
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Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides
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- Journal Article
- A1
- open access
Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid oxidation-derived aldehydes, and glucose
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Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls
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Interpretation of commercial production information: a case study of lulo (Solanum quitoense), an under-researched Andean fruit
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Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns
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Learning through stakeholder involvement in the implementation of MOTIFS: an integrated assessment model for sustainable farming in Flanders
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Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins
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Mechanistic insights into furan formation in Maillard model systems