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The effect of starch gelatinisation degree on intestinal morphology, intestinal pH and bacteriology in pigeons
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An integrated view on how the management of the dry period length of lactating cows could affect mammary biology and defense
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Dietary N,N-dimethylglycine supplementation improves nutrient digestibility and attenuates pulmonary hypertension syndrome in broilers
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Effects of segregation and impact of specific feeding behaviour and additional fruit on voluntary nutrient and energy intake in yellow-shouldered amazons (Amazona barbadensis) when fed a multi-component seed diet ad libitum
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Effect of macronutrient ratio of the pre-starter diet on broiler performance and intermediary metabolism
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Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels
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No easy solution for the fractionation of faecal nitrogen in captive wild herbivores: results of a pilot study
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Physical characteristics of reticuloruminal contents of oxen in relation to forage type and time after feeding
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Increased plasma leptin through l-carnitine supplementation is associated with an enhanced glucose tolerance in healthy ponies
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Effect of starch gelatinisation on nutrient digestibility and plasma metabolites in pigeons