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Een overzicht van de nutritionele beleidsplannen in de lidstaten van de Europese Unie
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Uncertainty and Variability Modelling of Chemical Exposure through Food
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- Journal Article
- A1
- open access
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
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Adolescents' education and their diet recorded by 7-day food records
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Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines
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Healthy Food and Nutrient Index and all cause mortality
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Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children
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PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach
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- Journal Article
- A1
- open access
A concise overview of national nutrition action plans in the European Union Member States
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Saturated fat sources and development of food-based dietary guidelines for saturated fat in the diets of adolescents