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Plasmid transfer in biofilms: drip flow systems versus flow through systems
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Extraction of food-borne viruses from food samples: a review
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- Conference Paper
- C3
- open access
Norovirus transfer between foods and food contact materials
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- Conference Paper
- C3
- open access
Quantitative exposure model for the transmission of norovirus in deli sandwich bars
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Staphylococcus agnetis sp nov., a coagulase-variable species from bovine subclinical and mild clinical mastitis
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Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation
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Effect of grape seed extract on human norovirus GII. 4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water
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Characterization of coagulase-negative staphylococcus species from cows' milk and environment based on bap, icaA, and mecA genes and phenotypic susceptibility to antimicrobials and teat dips
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- Journal Article
- A1
- open access
Strain-specific transfer of antibiotic resistance from an environmental plasmid to foodborne pathogens
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An environmental multiresistance plasmid can be transferred to foodborne pathogens