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Revisiting raw data processing procedures for the development of growth/no growth models
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Sensitivity of growth/no growth models with respect to raw data processing procedures
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Predictive modelling tools for the quantitative assessment of two case-studies within microbiological food safety: low numbers of contaminating cells under stressful conditions & lactic-acid mediated microbial interactions
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Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A-parasiticus on corn
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Modeling individual cell lag time distributions for Listeria monocytogenes
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Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes
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Evaluation of growth/no growth modelling approaches on a non-abrupt growth/no growth interface of Listeria monocytogenes
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Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: Data collection for the development of a growth/no growth model
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Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures
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High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future