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Transfer of flubendazole and tylosin at cross contamination levels in the feed to egg matrices and distribution between egg yolk and egg white
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Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum)
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Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(12). p.1881-1892 -
Validation of the charm MRL-3 for fast screening of beta-lactam antibiotics in raw milk
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Ultrahigh-performance liquid chromatographic-tandem mass spectrometric multimycotoxin method for quantitating 26 mycotoxins in maize silage
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Development and validation of an UPLC-MS/MS method for the determination of ionophoric and synthetic coccidiostats in vegetables
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Mycotoxin production of pure fungal isolates analysed by means of an UHPLC-MS/MS multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates
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- Conference Paper
- C3
- open access
The withdrawal time of veterinary drugs and the possible use of a mathematical model to predict residue levels in biological matrices
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- Journal Article
- A1
- open access
Transfer of Sulfamethazine from Contaminated Beeswax to Honey
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Validation of the eta-s.t.a.r. 1+1 for rapid screening of residues of -lactam antibiotics in milk