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Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium
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- Journal Article
- A1
- open access
Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective
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Analysis of benefits and risks related to seafood consumption: probabilistic intake assessment of multiple compounds
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Consumer perception about ethical and sustainability issues of fish
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Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment
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Uncertainty and Variability Modelling of Chemical Exposure through Food
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Nutritional-toxicological conflict of seafood consumption: a tool for combined intake assessment
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Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
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Consumer perception and choice of minimally processed vegetables and packaged fruits
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Factors influencing consumers' perception towards minimally processed fruits and vegetables