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Integrating quality criteria for animal products and production systems: a complex challenge
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Effect of 9,10-Anthraquinone on rumen methane production as studied in vitro and in vivo
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Milk odd chain fatty acids as predictors of microbial protein supply in dairy cattle
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Relationship between rumen odd and branched chain fatty acids and fermentation characteristics as studied in vitro
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- Journal Article
- A1
- open access
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
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Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro
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Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
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Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo
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Quality control of fermented meat products
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In vitro screening of methane production from grass and maize silage based dairy diets