Show
Sort by
-
Fouling propensity of novel TFC membranes with different osmotic and hydraulic pressure driving forces
-
Mildly acidic pH selects for chain elongation to caproic acid over alternative pathways during lactic acid fermentation
-
The third route : using extreme decentralization to create resilient urban water systems
-
Environmental impact of microbial protein from potato wastewater as feed ingredient : comparative consequential life cycle assessment of three production systems and soybean meal
-
Impact of salt accumulation in the bioreactor on the performance of nanofiltration membrane bioreactor (NF-MBR)+Reverse osmosis (RO) process for water reclamation
-
Impact of isolated dissolved organic fractions from seawater on biofouling in reverse osmosis (RO) desalination process
-
Adaptation and characterization of thermophilic anammox in bioreactors
-
Flow cytometry for rapid characterisation of microbial community dynamics in waste stabilisation ponds
-
Online microbial fingerprinting for quality management of drinking water : full-scale event detection
-
Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation