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Concepts and tools for predictive modeling of microbial dynamics
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Effect of chemicals on the microbial evolution in foods
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Modelling the individual cell lag phase. Isolating single cells: protocol development
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A model for lactic acid-induced inhibition of Yersinia enterocolitica in mono- and coculture with Lactobacillus sakei
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Development of a novel modeling methodology by incorporating a priori microbiological knowledge in a black box approach.
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Dynamic modelling of pathogen/antagonist interactions in foods
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Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.