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Evaluation of a short non selective enrichment step for the isolation of enterohemorrhagic E. coli O157 from artifically contaminated cattle faeces.
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Prevalence of enterohemorrhagic E. coli O157 in Belgian slaughter cattle.
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Microbial spoilage and meat safety.
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Prevalence of E. coli O157: H7 in Belgian cattle
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Evalution of media and test kits for the detection and isolation of Escherichia coli O157 from cattle feces
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E. coli en de situering van verocytotoxinogene stammen
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A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.
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Identities of the Pseudomonas spp. in flora from chilled chicken.
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Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR.
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Improved isolation of Salmonella from meat using the diagnostic semisolid Sahnonella agar (Diassalm)