Show
Sort by
-
Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage
-
Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages
-
In vitro conjugal transfer of tetracycline resistance from Lactobacillus isolates to other Gram-positive bacteria
-
Applicability of rep-PCR fingerprinting for identification of Lactobacillus species
-
Comparison of the antimicrobial tolerance of oxytetracycline-resistant heterotrophic bacteria isolated from hospital sewage and freshwater fishfarm water in Belgium