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Effect of forage: Concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta
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Factors affecting odd- and branched-chain fatty acids in milk: A review
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- Journal Article
- A1
- open access
Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern
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Milk odd and branched-chain fatty acids to predict ruminal methanogenesis in dairy cows
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Use of specific milk fatty acids as diagnostic tool for rumen acidosis in dairy cows
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Differences in extent of lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity
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Differences in extent of lipolysis in red or white clover and ryegrass silages
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Content, pattern and esterification of fatty acids in fresh grass in relation to extraction solvents and sample storage conditions.
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- Journal Article
- A1
- open access
Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands
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Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker