Show
Sort by
-
- Journal Article
- A1
- open access
Influence of torrefaction as pretreatment on the fast pyrolysis of sugarcane trash
-
- Journal Article
- A1
- open access
Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato
-
Margarine and fat spreads
-
- Journal Article
- A1
- open access
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
-
- Journal Article
- A1
- open access
Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
-
Spotlight on Senegalia seeds : overlooked potentials and a benchmark of Acacia foods
(2023) -
Elucidating the tomato protein network exploited by core type 3 effectors from the Ralstonia solanacearum species complex
(2023) -
Determinants of farmers’ climate change adaptation strategies : a case of saltwater intrusion and rice production in the central coastal region of Vietnam
-
- Journal Article
- A1
- open access
Effects of platinum nanoparticles on rice seedlings (Oryza sativa L.) : size-dependent accumulation, transformation, and ionomic influence
-
- Journal Article
- A1
- open access
Molecular basis for the selectivity of the succinate dehydrogenase inhibitor cyflumetofen between pest and predatory mites
-
- Journal Article
- A1
- open access
Novel one-point calibration strategy for high-throughput quantitation of microcystins in freshwater using LC-MS/MS
-
Molecular mechanisms of acaricide resistance and gene expression regulation in the crop pest Tetranychus urticae
(2023) -
The influence of processing on the functionality of low-moisture part-skim mozzarella
(2023) -
- Journal Article
- A1
- open access
Undernutrition and associated factors among children aged 6–59 months in nutrition-sensitive agriculture intervention implemented Basona district, North Shewa Zone, Amhara region, Ethiopia
-
Stability of semi-liquid shortenings related to their composition and storage temperature
-
Effect of temperature during production and storage of monoglyceride oleogels
-
- Journal Article
- A2
- open access
A comprehensive comparison of gluten-free brewing techniques : differences in gluten reduction ability, analytical attributes, and hedonic perception
-
- Journal Article
- A1
- open access
Assessing biodiversity conditions in cocoa agroforests with a rapid assessment method : outcomes from a large-scale application in Ghana
-
- Journal Article
- A1
- open access
Effect of seaweed-based biostimulants on growth and development of Hydrangea paniculata under continuous or periodic drought stress
-
Networking the forest infrastructure towards near real-time monitoring : a white paper
-
- Journal Article
- A1
- open access
Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro
-
Non- and low-alcohol beers : an in-depth comparison of commercial alternative brewing yeasts
-
Using beta-acids for natural light-stable bitterness in beer
-
The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics
-
Scale-up of gluten free brewing processes : differences in gluten reduction ability, analytical attributes and hedonic perception
-
- Conference Paper
- C3
- open access
The search for high-quality low- and non-alcohol beers : a chemical-analytical and sensorial characterisation of commercial NABLAB
-
Time-resolved static crystallization of palm oil, studied with WAXS, SAXS and USAXS
-
Formulation of an O/W/O double emulsion model system and its instability mechanism
-
- Journal Article
- A1
- open access
Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States
-
- Journal Article
- A1
- open access
Transforming Shiga toxin-producing Escherichia coli surveillance through whole genome sequencing in food safety practices
-
- Journal Article
- A1
- open access
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella
-
Interaction between oil palm (Elaeis guineensis Jacq.) progenies and K and Mg mineral nutrition
(2023) -
- Journal Article
- A1
- open access
Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps
-
- Journal Article
- A1
- open access
Disentangling a Neotropical pest species complex : genetic diversity and population structure of the native rice stink bug Oebalus poecilus and the invasive O. ypsilongriseus
-
- Journal Article
- A2
- open access
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
-
- Journal Article
- A2
- open access
Comparing pesticide regulations : what can Belgium (EU) and Washington State (US) learn from one another?
-
- Journal Article
- A1
- open access
Beekeeping in Europe facing climate change : a mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers
-
- Journal Article
- A1
- open access
Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process
-
Management of plant-parasitic nematodes with cover crops in rotations with open field vegetable crops
(2023) -
Interrelations between the nitrogen availability of biobased fertilizers and dynamics of the plant-soil system
(2023) -
- Conference Paper
- C3
- open access
Productive responses of broilers fed diets with different feed compositions during heat stress
-
Antivirulence potential of indole and indole analogues against vibrios
(2023) -
- Journal Article
- A1
- open access
Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy
-
- Journal Article
- A1
- open access
Understanding the effect of PF glue impregnation on the shear strength of wood growth ring boundary
-
- Journal Article
- A1
- open access
The effect of drenching (very) low birth weight piglets with a dense, concentrated milk replacer at farms with differing farrowing management
-
Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace
(2023) -
- Journal Article
- A1
- open access
In situ product recovery as a powerful tool to improve the fermentative production of muconic acid in Saccharomyces cerevisiae
-
Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere
-
Strategie voor biodiverse bossen op landbouwgrond
-
- Journal Article
- A1
- open access
The effect of relative humidity on eddy covariance latent heat flux measurements and its implication for partitioning into transpiration and evaporation
-
- Journal Article
- A1
- open access
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283
-
- Miscellaneous
- open access
Establishing a Belgian Nutrition Society (BNS) : filling the void (vol 67, 4, 2009)
-
Prevention and remediation of soil compaction from field operations on arable land
(2023) -
Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins
(2023) -
Factors influencing respiration of ornamentals : an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality
(2023) -
- Journal Article
- A1
- open access
Plant-associated Bacillus mobilizes its secondary metabolites upon perception of the siderophore pyochelin produced by a Pseudomonas competitor
-
A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders
(2023) -
- Journal Article
- A1
- open access
Landscape-level honey bee hive density, instead of field-level hive density, enhances honey bee visitation in blueberry
-
- PhD Thesis
- open access
Value-chain assessment of Cinnamomum burmannii (Nees & T. Nees) Blume, the cinnamon of Kerinci Regency, Sumatra, Indonesia
(2023) -
- Journal Article
- A1
- open access
Relating inclusive innovations to Indigenous and local knowledge : a conceptual framework
-
Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows
(2023) -
- Journal Article
- A1
- open access
Microwave roasting as an alternative to convection roasting : sensory analysis and physical characterization of dark chocolate
-
Dehydroascorbate : a novel inducer of plant resistance in rice against root-knot nematode Meloidogyne graminicola
(2023) -
- PhD Thesis
- open access
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
(2023) -
Urbanising the agroecological reproduction of soil fertility
(2023) -
Operationalizing transdisciplinary agroecology for the co-creation of food sovereignty
(2023) -
- Journal Article
- A1
- open access
Qualitative risk assessment of homogeneity, stability, and residual concentrations of antimicrobials in medicated feed and drinking water in pig rearing
-
Coffee leaf traits, bean quality and biochemistry across elevation and shade gradients in Ethiopia
(2023) -
- Journal Article
- A1
- open access
An extrusion-based 3D food printing approach for generating alginate-pectin particles
-
- Journal Article
- A1
- open access
Spectra transfer based learning for predicting and classifying soil texture with short-ranged Vis-NIRS sensor
-
Replacement of fishmeal using poultry-based protein sources in feeds for pikeperch (Sander lucioperca, Linnaeus, 1758) during grow out phase
-
Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop
-
The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity
-
Effects of stepwise microwave heating and expanded bed height control on the performance of combined fluidized bed/microwave drying for preparing instant brown rice
-
- Journal Article
- A1
- open access
Fusarium isolates from Belgium causing wilt in lettuce show genetic and pathogenic diversity
-
Transcriptome analysis of neuropeptides in the beneficial insect lacewing (Chrysoperla carnea) identifies kinins as a selective pesticide target : a biostable kinin analogue with activity against the peach potato aphid Myzus persicae
-
DsRNAs spray enhanced the virulence of entomopathogenic fungi Beauveria bassiana in aphid control
-
Management zone-specific N mineralization rate estimation in unamended soil
-
Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition
-
Physicochemical determinants and mechanisms of the hard-to-cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics
-
Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
-
Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam
-
Incorporating machine learning models and remote sensing to assess the spatial distribution of saturated hydraulic conductivity in a light-textured soil
-
Sargassum vulgare extract as a bio‐elicitor of natural stilbenes production and antioxidant potential in peanut (Arachis hypogaea L.) sprouts
-
A minimum of 15% semi-natural habitat facilitates adequate wild pollinator visitation to a pollinator-dependent crop
-
Conservation tillage effects on European crop yields : a meta-analysis
-
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
-
Crop cultivation at wartime : plight and resilience of Tigray’s agrarian society (North Ethiopia)
-
- Journal Article
- A1
- open access
Mapping linkages between ecosystem services and agricultural and landscape management using structural topic modeling of scientific literature
-
Effect of continuous dietary administration of the Saccharomyces cerevisiae yeast, Δmnn9, on Pacific oyster (Crassostrea gigas) juveniles : immunological and histopathological findings after Vibrio coralliilyticus challenge
-
β-Aminobutyric acid induced phytotoxicity and effectiveness against nematode is stereomer-specific and dose-dependent in tomato
-
- Journal Article
- A1
- open access
A transcriptional complex of FtMYB102 and FtbHLH4 coordinately regulates the accumulation of rutin in Fagopyrum tataricum
-
Intra-individual variation in Galium odoratum is affected by experimental drought and shading
-
Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability
-
Pannier is a key regulator of embryogenesis, pupal development and female reproduction in the insect pest Bactrocera dorsalis
-
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
(2023) -
- Journal Article
- A1
- open access
Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers
-
- Journal Article
- A1
- open access
Food safety culture maturity and its relation to company and employee characteristics
-
- Journal Article
- A1
- open access
Alternative protein innovations and challenges for industry and consumer : an initial overview
-
- Journal Article
- A1
- open access
Amino acid digestibility of different formulations of torula yeast in an in vitro porcine gastrointestinal digestion model and their protective effects on barrier function and inflammation in a Caco-2/THP1Co-culture model