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pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality
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Validation and comparison of a gas chromatographic-mass spectrometric method in electron ionization (EI) and positive chemical ionization mode (PICI) for the simultaneous determination of 13 antidepressants and their active metabolites in plasma
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Determination of anabolic steroids in dietary supplements by liquid chromatography-tandem mass spectrometry
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Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder
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Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review
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Distribution of polychlorinated biphenyls and polybrominated diphenyl ethers in birds of prey from Switzerland
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Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices
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Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
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Analysis of meat samples for anabolic steroids residues by liquid chromatography/tandem mass spectrometry