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Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885
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Analyzing consumers' reactions to news coverage of the 2011 Escherichia coli O104:H4 outbreak, using the extended parallel processing model
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Norovirus transfer between foods and food contact materials
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Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp.
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Microbiological performance of a food safety management system in a food service operation
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Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry
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Effect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model
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Effects of a variety of food extracts and juices on the specific binding ability of Norovirus GII.4 P particles
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Companies' opinions and acceptance of Global Food Safety Initiative benchmarks after implementation
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Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance