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Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009
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A review of known and hypothetical transmission routes for noroviruses
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Molecular detection and genotyping of noroviruses
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Can propidium monoazide (PMA) be used for Campylobacter quantification in chicken meat?
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Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains
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Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
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Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
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ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium
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Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
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Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context