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StrainInSight: a unique private strain collection and innovative tools to facilitate novel strain discovery in the food and feed industry
(2023) -
StrainInSight: a unique genome database to facilitate novel strain discovery for the food industry
(2023) -
Search for novel bacteria to valorize in the food industry - A culturomics approach
(2023) -
The importance of risk assessment for the use of microorganisms in the food and feed chains
(2023) -
Dominance of honey bees is negatively associated with wild bee diversity in commercial apple orchards regardless of management practices
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Paraburkholderia gardini sp. nov. and Paraburkholderia saeva sp. nov. : novel aromatic compound degrading bacteria isolated from garden and forest soil samples
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Co-cultivation enhanced microbial protein production based on autotrophic nitrogen-fixing hydrogen-oxidizing bacteria
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- Journal Article
- A1
- open access
Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process
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- Journal Article
- A1
- open access
Phylogenomic analyses of Snodgrassella isolates from honeybees and bumblebees reveal taxonomic and functional diversity
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- Journal Article
- A2
- open access
Microbial diversity and antimicrobial susceptibility in endotracheal tube biofilms recovered from mechanically ventilated COVID-19 patients