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Vlees ? Gent, Academia Press, 1998, ISBN 90-382-0171-0.
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The role of bacterial and endogenous meat enzymes in fermented meat: results of an AAIR project. Mededelingen faculteit landbouwkundige en toegepaste biologische wetenschappen, 63 (4b), 1998, 1403-1410.
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Fasting effects on in vitro fermentation pattern of rabbit caecal contents. World Rabbit Science, 1997, 5(1), 23-26.
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Methane emissions through animals and from the ground. Environmental Minitoring and Assessment, special issue, 42, 210 p., 1996.
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Environmental Minitoring and Assessment, special issue, 42, 73-97, 1996.
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Vaccines in Agriculture: Immunological Applications to Animal Health and Production.219 p.,CSIRO Australia, 1994.
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Reference methods for water-holding capacity in meat and meat-products: procedures recommended by an OECD working group. Proc 39tn ICoMST, Calgary, Canada, 1-6 August, Session 4, nr 02, 1993.
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Effect van aminozuren op hooifermentatie door pens- en caecuminhoud van runderen. Proc. 18de studiedag der Nederlandstalige Voedingsonderzoekers, CTL Gent, 16 april 1993.
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Porcine stress susceptibility in relation to myofibrillar protein solubility and meat quality. Proc. 7tn Forum for Applied Biotechnology, Oct 1st, Gent, 1993.
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Effects of rBST administration and incidence of premortal stress on carcass-and meat quality, and on postmortem protease levels of Belgian Blue bulls. Proc. 7th Forum for Applied Biotechnology, Oct 1st, Gent, 1993.