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- Proteolysis of a high-pressure-treated mould-ripened cheese. (2001) MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 56(4). p.201-204
- Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157: H7. (2001) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 66(1-2). p.31-37
- Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends (1998) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 75(4). p.489-493
- Cheese fat as driving force in cheese flow upon melting (2000) MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 55(10). p.563-566
- Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid esters (2000) JOURNAL OF CHROMATOGRAPHY A. 896(1-2). p.239-251
- The effectiveness of hexamethylenetetramine-incorporated plastic for the active packaging of foods (2000) PACKAGING TECHNOLOGY AND SCIENCE. 13(3). p.117-121
- Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products (2000) SYSTEMATIC AND APPLIED MICROBIOLOGY. 23(2). p.279-284
- Rheological properties of high-pressure-treated Gouda cheese. (2000) INTERNATIONAL DAIRY JOURNAL. 10(5-6). p.359-367
- Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man. (2000) ANNALS OF NUTRITION AND METABOLISM. 44(2). p.61-67
- Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.). (2000) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 48(8). p.3081-3085