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Quantification of extracellular proteases and chitinases from marine bacteria
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An imaging study and spectroscopic curing analysis on polymers for synthetic whole-cell receptors for bacterial detection
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Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method
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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels
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- Conference Paper
- C3
- open access
With a pinch of salt : microplastics and trace elements in sea salts for human consumption
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Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines
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Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries
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Microplastics in sediments : a review of techniques, occurrence and effects
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A critical view on microplastic quantification in aquatic organisms
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- Journal Article
- A2
- open access
Aptamer-based extraction of ergot alkaloids from ergot contaminated rye feed