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Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature
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Sources other than unused sawdust can introduce Klebsiella pneumoniae into dairy herds
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Distribution of coagulase-negative Staphylococcus species from milk and environment of dairy cows differs between herds
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- Conference Paper
- C3
- open access
Coagulase-negative Staphylococcus species causing intramammary infections and their presence in cow's environment
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Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments
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Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity
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Development and Validation of a Species-Independent Functional Gene Microarray That Targets Lactic Acid Bacteria
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Taxonomic structure and stability of the bacterial community in Belgian sourdough ecosystems as assessed by culture and population fingerprinting
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Lactobacillus crustorum sp nov., isolated from two traditional Belgian wheat sourdoughs
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Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs