Show
Sort by
-
Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR
-
- Journal Article
- A1
- open access
Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR : the W/O/W double emulsion case
-
Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions
-
Influence of the NMR receiver gain on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T-2 relaxometry
-
Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch
-
Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream
-
Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products
-
A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration
-
Effect of hydrolysed sunflower lecithin on the heat-induced coagulation of recombined concentrated milk emulsions
-
Influence of molecular exchange on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T₂-relaxometry