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Evaluation of three swab-types for recovery of Listeria monocytogenes on different food contact surfaces
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The development and elaboration of a risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
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The evaluation of the food safety management system of a hospital food service operation towards L. monocytogenes
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Impact of the slow cooking technique on the microbiological safety of foods
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A microbial assessment scheme of the cooked chilled food production
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- Conference Paper
- C3
- open access
A microbial assessment scheme for the cooked chilled food production process
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- Conference Paper
- C3
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Evaluating food safety management performance in a food service establishment according a microbial assessment scheme
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Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
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- Conference Paper
- C3
- open access
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
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- Conference Paper
- C3
- open access
Application of a microbiological assessment scheme to evaluate microbiological performance in a catering setting