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Caramel colour and process contaminants in foods and beverages, part II : occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium
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Certification of semi-forest coffee as a land-sharing strategy in Ethiopia
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- Journal Article
- A1
- open access
Integrative taxonomy of root-knot nematodes reveals multiple independent origins of mitotic parthenogenesis
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- PhD Thesis
- open access
Coffee market performance and producer welfare upon the introduction of the Ethiopian Commodity Exchange
(2017) -
- Journal Article
- A1
- open access
Do coffee cooperatives benefit farmers? : an exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia
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Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption
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The evolution of the discourse of a Belgian fair trade organization : a two-dimensional history
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- Journal Article
- A1
- open access
Importance of Ethiopian shade coffee farms for forest bird conservation
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Vertical distribution of copper in copper-contaminated coffee fields in Kilimanjaro, Tanzania
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Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study