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The use of tannins to control Salmonella Typhimurium infections in pigs
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Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains
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Faecal sampling underestimates the actual prevalence of Salmonella in laying hen flocks
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Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses
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The Salmonella enteritidis lipopolysaccharide biosynthesis gene rfbH is required for survival in egg albumen
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Characterization of virulence properties of Listeria monocytogenes serotype 4b strains of different origins
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Laryngeal rhinosporidiosis in a Belgian warmblood horse
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Isolation and Characterization of Helicobacter suis sp. nov. from Pig Stomachs
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PCR Detection of Different Campylobacter Species in Horse Faeces
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Multilevel intra-laboratory evaluation of performance and measurement uncertainty of three plating media for Campylobacter quantification