Show
Sort by
-
Stand van zaken berengeurproblematiek in varkensvlees (REDBOAR-project)
-
- Journal Article
- A1
- open access
Plant-based beverages as good sources of free and glycosidic plant sterols
-
Variation in gluten protein and peptide concentrations in Belgian barley malt beers
-
First results of the REDBOAR project : working towards the valorization of boar taint meat products
-
Industrial production of gluten-free (barley) malt beers by use of selected processes for beer clarification
-
Les boissons végétales comme source naturelle de stérols végétaux libres et liés au glucose
-
Plantaardige dranken als natuurlijke bron van vrije en glucosegebonden plantensterolen
-
- Book Chapter
- open access
Mass spectrometry for the detection of endogenous steroids and steroid abuse in (race) horses and human athletes
-
- Conference Paper
- C3
- open access
Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS
-
- Conference Paper
- C3
- open access
Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies