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Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk
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Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods
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Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products
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- Journal Article
- A1
- open access
Comparison of droplet digital PCR and qPCR for the quantification of Shiga toxin-producing Escherichia coli in bovine feces
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Antibiotic use and resistance in animals: Belgian initiatives
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Detection and identification of xerophylic fungi in Belgian chocolate confectionary factories
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Short communication: Subtyping of Staphylococcus haemolyticus isolates from milk and corresponding teat apices to verify the potential teat-skin origin of intramammary infections in dairy cows
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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
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Low temperature and modified atmosphere: hurdles for antibiotic resistance transfer?
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Identification, typing, ecology and epidemiology of coagulase negative staphylococci associated with ruminants