Ghent University Academic Bibliography

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A novel spiral-filter press for tomato processing : process impact on phenolic compounds, carotenoids and ascorbic acid content

Lies Kips, Domien De Paepe, Lieven Van Meulebroek (UGent) , Christof Van Poucke, Romain Larbat, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes (UGent) and Bart Van Droogenbroeck

(2017) JOURNAL OF FOOD ENGINEERING. 213. p.27-37
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An integrated strategy combining DNA walking and NGS to detect GMO

Marie-Alice Fraiture (UGent) , Philippe Herman, Nina Papazova, Marc De Loose (UGent) , Dieter Deforce (UGent) , Tom Ruttink (UGent) and Nancy Roosens

(2017) FOOD CHEMISTRY. 232. p.351-358
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Biotech rice : current developments and future detection challenges in food and feed chain

Marie-Alice Fraiture (UGent) , Nancy Roosens, Isabel Taverniers, Marc De Loose (UGent) , Dieter Deforce (UGent) and Philippe Herman

(2016) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 52. p.66-79
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Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity

Lies Kips (UGent) , Domien De Paepe, Nathalie Bernaert, Stephanie Van Weyenberg, Els Van Paemel, Marc De Loose (UGent) , Katleen Raes (UGent) and Bart Van Droogenbroek

(2016) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 38. p.198-205
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Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part II : evaluation of the process impact on the physical tomato juice quality

Lies Kips (UGent) , Domien De Paepe, Nathalie Bernaert, Stephanie Van Weyenberg, Els Van Paemel, Marc De Loose (UGent) , Katleen Raes (UGent) and Bart Van Droogenbroek

(2016) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 38. p.213-220
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Statistical framework for detection of genetically modified organisms based on Next Generation Sequencing

Sander Willems, Marie-Alice Fraiture (UGent) , Dieter Deforce (UGent) , Sigrid De Keersmaecker, Philippe Herman, Marc De Loose (UGent) , Tom Ruttink (UGent) , Filip Van Nieuwerburgh (UGent) and Nancy Roosens

(2016) FOOD CHEMISTRY. 192. p.788-798
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Integrated DNA walking system to characterize a broad spectrum of GMOs in food/feed matrices

Marie-Alice Fraiture (UGent) , Philippe Herman, Loic Lefèvre, Isabel Taverniers, Marc De Loose (UGent) , Dieter Deforce (UGent) and Nancy H Roosens

(2015) BMC BIOTECHNOLOGY. 15.
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Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products

Marie-Alice Fraiture (UGent) , Philippe Herman, Isabel Taverniers, Marc De Loose (UGent) , Filip Van Nieuwerburgh (UGent) , Dieter Deforce (UGent) and Nancy H. Roosens

(2015) FOOD CHEMISTRY. 173. p.1259-1265
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Current and new approaches in GMO detection: challenges and solutions

Marie-Alice Fraiture (UGent) , Philippe Herman, Isabel Taverniers, Marc De Loose (UGent) , Dieter Deforce (UGent) and Nancy H Roosens

(2015) BIOMED RESEARCH INTERNATIONAL.
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Transformation of the potato variety Desiree with single or multiple resistance genes increases resistance to late blight under field conditions

Geert Haesaert (UGent) , Jack H Vossen, René Custers, Marc De Loose, Anton Haverkort, Betty Heremans (UGent) , Ronald Hutten, Geert Kessel, Sofie Landschoot (UGent) , Bart Van Droogenbroeck, et al.

(2015) CROP PROTECTION. 77. p.163-175

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Academic Bibliography

A novel spiral-filter press for tomato processing : process impact on phenolic compounds, carotenoids and ascorbic acid content

An integrated strategy combining DNA walking and NGS to detect GMO

Biotech rice : current developments and future detection challenges in food and feed chain

Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity

Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part II : evaluation of the process impact on the physical tomato juice quality

Statistical framework for detection of genetically modified organisms based on Next Generation Sequencing

Integrated DNA walking system to characterize a broad spectrum of GMOs in food/feed matrices

Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products

Current and new approaches in GMO detection: challenges and solutions

Transformation of the potato variety Desiree with single or multiple resistance genes increases resistance to late blight under field conditions

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