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Understanding variety-seekers and neopholics tasting traditional products
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Effects of low- and high-temperature storage on oil migration and fat bloom development in filled chocolates
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Influence of ingredient and storage on sensory characteristics of fresh and bloomed pralines
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Understanding consumer acceptance and preferences towards chocolate pralines
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Regional hotspots guide : exchange of experiences between Małopolska, Wielkopolska and East Flanders
(2010) -
Strategic options for regional products as a tool for regional development
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Approach of Flanders and Malopolska to regional products
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Governance of regional products
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Innovation and sustainability at the Belgian North Sea coast: the Beaufort case
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Linking attributes to consumer needs for cake