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Remediation in an agroecosystem : microbial detoxification of deoxynivalenol
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Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1
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- Journal Article
- A1
- open access
Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1
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- Journal Article
- A1
- open access
Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates
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Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
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- Journal Article
- A1
- open access
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
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Natural occurrence of mycotoxins and their masked forms in food and feed products
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Analysis and (natural) occurrence of masked Fusarium mycotoxins
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Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products