Ghent University Academic Bibliography

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Your filters: cql: author="Vlaemynck, Geertrui*" or (type exact bookEditor and editor="Vlaemynck, Geertrui*")

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Evaluation of the effects of onboard sorting and experimental holding practices on the post-catch survival of brown shrimp (Crangon crangon L.)

Xavier Vermeersch (UGent) , Koen Chiers (UGent) , Annemie Decostere (UGent) , Stephanie Van Weyenberg and Geertrui Vlaemynck

(2018) MARINE BIOLOGY RESEARCH. 14(7). p.717-727
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Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings

Nikki De Clercq, Els Van Coillie, Benjamin Horemans (UGent) , Barbara Duquenne, Marjolein Vandekerckhove, Geertrui Vlaemynck, Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2017) FOOD CONTROL. 73. p.1144-1148
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Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives

Fien Calliauw, Thijs De Mulder, Katrien Broekaert, Geertrui Vlaemynck, Chris Michiels and Marc Heyndrickx (UGent)

(2016) FOOD MICROBIOLOGY. 54. p.60-71
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Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products

Nikki De Clercq (UGent) , Els Van Pamel, Els Van Coillie, Geertrui Vlaemynck, Frank Devlieghere (UGent) , Bruno De Meulenaer (UGent) and Els Daeseleire

(2016) FOOD ANALYTICAL METHODS. 9(2). p.370-377
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- Journal Article
- A2
- open access
Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce

Inge Van der Linden (UGent) , Bart Cottyn, Mieke Uyttendaele (UGent) , Geertrui Vlaemynck, Marc Heyndrickx (UGent) , Martine Maes (UGent) and Nicola Holden

(2016) AGRICULTURE-BASEL. 6(1).
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Detection and identification of xerophylic fungi in Belgian chocolate confectionary factories

Nikki De Clercq (UGent) , Els Van Coillie, Els Van Pamel, Bruno De Meulenaer (UGent) , Frank Devlieghere (UGent) and Geertrui Vlaemynck

(2015) FOOD MICROBIOLOGY. 46. p.322-328
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- Journal Article
- A1
- open access
Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers

Inge Van der Linden (UGent) , Bart Cottyn, Mieke Uyttendaele (UGent) , Nick Berkvens, Geertrui Vlaemynck, Marc Heyndrickx (UGent) and Martine Maes (UGent)

(2014) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 11(10). p.10105-10124
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Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885

Inge Van der Linden (UGent) , Bart Cottyn, Mieke Uyttendaele (UGent) , Geertrui Vlaemynck, Martine Maes (UGent) and Marc Heyndrickx (UGent)

(2014) JOURNAL OF FOOD PROTECTION. 77(4). p.549-557
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Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings

Inge Van der Linden (UGent) , Bart Cottyn, Mieke Uyttendaele (UGent) , Geertrui Vlaemynck, Martine Maes and Marc Heyndrickx (UGent)

(2013) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 161(3). p.214-219
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- Journal Article
- A1
- open access
Survival of enteric pathogens during butterhead lettuce growth : crop stage, leaf age, and irrigation

Inge Van der Linden (UGent) , Bart Cottyn, Mieke Uyttendaele (UGent) , Geertrui Vlaemynck, Marc Heyndrickx (UGent) and Martine Maes (UGent)

(2013) FOODBORNE PATHOGENS AND DISEASE. 10(6). p.485-491

Academic Bibliography

Evaluation of the effects of onboard sorting and experimental holding practices on the post-catch survival of brown shrimp (Crangon crangon L.)

Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings

Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives

Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products

Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce

Detection and identification of xerophylic fungi in Belgian chocolate confectionary factories

Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers

Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885

Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings

Survival of enteric pathogens during butterhead lettuce growth : crop stage, leaf age, and irrigation

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