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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
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- Journal Article
- A1
- open access
Assessment of human exposure to benzene through foods from the Belgian market
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Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems
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Benzene formation in model systems containing benzoate
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The occurrence and formation of benzene in foodstuffs
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Determination of benzene in different food matrices by distillation and isotope
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Benzene formation in foods
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Benzene frequently found in foods: do we underestimate the exposure to benzene from the food chain?
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Determination of benzene in different food matrixes by distillation and isotope dilution HS-GC/MS
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Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study