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Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study
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Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry
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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products
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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
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A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg
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- Journal Article
- A1
- open access
Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops
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Inulin chain length modification using a transgenic approach opening new perspectives for chicory
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- Journal Article
- A1
- open access
Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
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- Journal Article
- A1
- open access
An integrated strategy combining DNA walking and NGS to detect GMO