Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: author="Baeten, Vincent*" or (type exact bookEditor and editor="Baeten, Vincent*")

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The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds

Louis Paternostre (UGent) , Vincent Baeten, Bart Ampe, Sam Millet (UGent) and Johan De Boever

(2021) ANIMAL FEED SCIENCE AND TECHNOLOGY. 281.
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Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids

Ivan Stefanov (UGent) , Vincent Baeten, Ouissam Abbas, Bruno Vlaeminck (UGent) , Bernard De Baets (UGent) and Veerle Fievez (UGent)

(2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61(14). p.3403-3413
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Towards combinatorial spectroscopy: the case of minor milk fatty acids determination

Ivan Stefanov (UGent) , Vincent Baeten, Bernard De Baets (UGent) and Veerle Fievez (UGent)

(2013) TALANTA. 112. p.101-110
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Determining milk isolated and conjugated trans-unsaturated fatty acids using Fourier transform Raman spectroscopy

Ivan Stefanov (UGent) , Vincent Baeten, Ouissam Abbas, Ellen Colman (UGent) , Bruno Vlaeminck (UGent) , Bernard De Baets (UGent) and Veerle Fievez (UGent)

(2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(24). p.12771-12783