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GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
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Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey
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Phenolic acids as antimicrobial compounds against antibiotic resistant Salmonella strains
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- Conference Paper
- C3
- open access
Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process
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- Conference Paper
- C3
- open access
Sampling to gain insight into the microbial contamination with VTEC, Salmonella and E. coli during primary production of lettuce in Belgium
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Potential of lactic acid fermentation to produce health beneficial compounds from vegetable waste
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Use of biopolymers and rapid sand filtration as physicochemical reconditioning technique for vegetable washing processes
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Chlorine as lettuce wash water disinfectant with respect to the physicochemical quality and the chemical quality
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A quantitative microbiological risk assessment of Bacillus cereus in cooked chilled foods
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An environmental multiresistance plasmid can be transferred to foodborne pathogens