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Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
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Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry
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Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying
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- Journal Article
- A1
- open access
Influence of oxidized oils on digestibility of caseins in O/W emulsions
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Triacylglycerol profile of summer and winter bovine milk fat and the feasibility of triacylglycerol fragmentation
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The potential of waxes to alter the microstructural properties of emulsion-templated oleogels
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Influence of polymorphism on the solid fat content determined by FID deconvolution
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Oil structuring properties of monoglycerides and phytosterols mixtures
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Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae : nutritional and sensory quality
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State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods