Ghent University Academic Bibliography

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Your filters: cql: author="Lemme, A*" or (type exact bookEditor and editor="Lemme, A*")

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- Journal Article
- A1
- open access
Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Maryam Majdeddin (UGent) , U. Braun, A. Lemme, A. Golian, H. Kermanshahi, Stefaan De Smet (UGent) and Joris Michiels (UGent)

(2023) POULTRY SCIENCE. 102(6).
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- Journal Article
- A1
- open access
Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

Maryam Majdeddin (UGent) , Ulrike Braun, Andreas Lemme, Abolghasem Golian, Hassan Kermanshahi, Stefaan De Smet (UGent) and Joris Michiels (UGent)

(2020) POULTRY SCIENCE. 99(9). p.4442-4453
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- Journal Article
- A1
The effect of dietary methionine concentrations on growth performance of juvenile Nile tilapia (Oreochromis niloticus) fed diets with two different digestible energy levels

JY He, LX Tian, A Lemme, C Figueiredo-Silva, W Gao, HJ Yang, Biao Han, SL Zeng and YJ Liu

(2016) AQUACULTURE NUTRITION. 23(1). p.76-89
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Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism

Joris Michiels (UGent) , L Maertens, A Lemme, M Rademacher, Noël Dierick (UGent) and Stefaan De Smet (UGent)

(2012) POULTRY SCIENCE. 91(2). p.402-412
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- Journal Article
- A1
Streptococcus mutans inhibits Candida albicans hyphal formation by the fatty acid signaling molecule trans-2-decenoic acid (SDSF)

Ramiro Vilchez Vargas (UGent) , André Lemme, Britta Ballhausen, Verena Thiel, Stefan Schulz, Rolf Jansen, Helena Sztajer and Irene Wagner-Döbler

(2010) CHEMBIOCHEM. 11(11). p.1552-1562
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- Conference Paper
- C3
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass yield, meat quality, and metabolic parameters

Joris Michiels (UGent) , L Maertens, J Buyse, A Lemme, R Gobbi, Noël Dierick (UGent) and Stefaan De Smet (UGent)

(2010) Production Diseases in Farm Animals, 14th International conference, Abstracts.
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- Miscellaneous
- open access
Comparative evaluation of approaches in T.4.1-4.3 and working definition of adaptive module

Mostafa Ajallooeian, Sébastien Gay, Auke Ijspeert, Mohammad Khansari-Zadeh, Seungsu Kim, Aude Billard, Elmar Rückert, Gerhard Neumann, Tim Waegeman, Francis wyffels (UGent) , et al.

(2010)
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- Conference Paper
- C3
Effect of feed supplementation with guanidinoacetic acid (GAA) on broiler performance and carcass and meat characteristics

Joris Michiels (UGent) , L Maertens, J Ringel, A Lemme, Noël Dierick (UGent) and Stefaan De Smet (UGent)

(2009) ANR Forum, 34th, Abstracts.
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Autoinducer-2-regulated genes in Streptococcus mutans UA159 and global metabolic effect of the luxS mutation

Helena Sztajer, André Lemme, Ramiro Vilchez Vargas (UGent) , Stefan Schulz, Robert Geffers, Cindy Ying Yin Yip, Celine M Levesque, Dennis G Cvitkovitch and Irene Wagner-Döbler

(2008) JOURNAL OF BACTERIOLOGY. 190(1). p.401-415
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Analysing traces of autoinducer-2 requires standardization of the Vibrio harveyi bioassay

Ramiro Vilchez Vargas (UGent) , André Lemme, Verena Thiel, Stefan Schulz, Helena Sztajer and Irene Wagner-Döbler

(2007) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 387(2). p.489-496

Academic Bibliography

Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

The effect of dietary methionine concentrations on growth performance of juvenile Nile tilapia (Oreochromis niloticus) fed diets with two different digestible energy levels

Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism

Streptococcus mutans inhibits Candida albicans hyphal formation by the fatty acid signaling molecule trans-2-decenoic acid (SDSF)

Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass yield, meat quality, and metabolic parameters

Comparative evaluation of approaches in T.4.1-4.3 and working definition of adaptive module

Effect of feed supplementation with guanidinoacetic acid (GAA) on broiler performance and carcass and meat characteristics

Autoinducer-2-regulated genes in Streptococcus mutans UA159 and global metabolic effect of the luxS mutation

Analysing traces of autoinducer-2 requires standardization of the Vibrio harveyi bioassay

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