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The biosynthetic gene cluster for sophorolipids : a biotechnological interesting biosurfactant produced by Starmerella bombicola
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Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing
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- Conference Paper
- C3
- open access
Modelling chlorine disinfection for fresh-cut lettuce wash water processes
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Antimicrobial resistance in E. coli isolated from lettuce, irrigation water and soil
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Longitudinal bacterial survey of lettuce production in Belgium
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Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry
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- Conference Paper
- C3
- open access
Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process
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- Conference Paper
- C3
- open access
Sampling to gain insight into the microbial contamination with VTEC, Salmonella and E. coli during primary production of lettuce in Belgium
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Chlorine as lettuce wash water disinfectant with respect to the physicochemical quality and the chemical quality
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Simulation of an industrial fresh-cut produce wash process to gain insight in the water management